This is a fabulous little treat, ideal for breakfast, lunch, afternoon snack, starter or light dinner. For special occasions or family times, it will be a real hit. This came straight from Riana, who not only made them, but also took the photos. Thanks Riana! 🙂
Ingredients
- Eggs
- Chives
- Salmon or Trout – thin ribbons
- Cream cheese
- Basil
- Avocado
Method
- Beat eggs using one per person.
- Add 1-2 teaspoons of chives
- Pour a  layer of egg mixture into a frying pan, thinly covering the bottom
Don’t flip the pancake. Rather cover the the pan and cook on low until done. Then carefully lift it or slip it onto a plate. Layer the filling on in a central line across the pancake, starting with the salmon or trout ribbons. Slice the cheese and put that next, followed by the basil…
End up with slices of avocado. This is how we did it, but to be honest, this is YOUR Banting Pinwheel, so use whatever ingredients you choose, in whatever order you prefer!
Flip one side of the egg over the filling and roll like a pancake. Then slice about into about one inch pieces and turn them onto the flat side. They will look like this…
They are ready to serve…
Another fantastic little recipe to add to your Banting repertoire.
Enjoy it!
My Proverb for today:
Proverbs 29:11
A fool give full vent to his anger, but a wise many keeps himself under control.
Keep the smile going.
God bless you!
Helga xx 🙂