Avocado and Bacon Salad

10-30am

My Saturday Banting recipe has only a few ingredients, is uber easy, very quick and delicious! I saw this recipe in a magazine, but didn’t have all their suggested ingredients so I adapted it and it turned out pretty darn good!

Ingredients:

• 250g bacon, chopped
• 2 avocado pears
• 1/4 cup of garlic wine vinegar
• 2 tablespoons olive oil

Method:

• Chop and fry the bacon in butter, until cooked.
• Turn off the heat.
• Add the garlic wine vinegar and olive oil to the bacon.
• Quarter the avocado pear and add to the bacon mixture.
• Leave it to marinate for 10 minutes.
• Sprinkle a quarter of a cup of shredded coconut over the top with ground pepper.
• Serve on a bed of lettuce.

It was REALLY good and REALLY easy!

Win-Win!

Genesis 1:29

Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.

And they still are!

Keep the smile going!

God bless you!

In His Grip,

Helga xx 🙂

Gratitude Pic … as we cruise towards the end of my birthday month, I’m still enjoying a few little treats…1964 was a GOOD YEAR!